COLD HORS D'OEUVRES
Watermelon Gazpacho Shooters

with Mint & Cucumber

Mini Shrimp & Orange-Cumin

'Slaw Tacos

 

 

 

HOT HORS D'OEUVRES

Warm Lobster Sliders on Buttery Buns

with Lemon Aioli

Herbed Zucchini & Feta Fritters

with Tzatziki Sauce

 

 

 

APPETIZERS

Beetlebung Farm Greens

with local Summer Tomatoes,

Burratta, Goldbud Nectarines,

with Toasted Almonds

& Peach-Champagne Vinaigrette

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Beetlebung Farm Greens

with Endive, Asiago,

Ripe local strawberries

with Roasted Pepitas

& White Balsamic Vinaigrette

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ENTREES

Grilled Marinated Tenderloins

over Lemony Watercress &

Sliced Truffled Mushrooms

with Horseradish-Mustard Drizzle

 

Roasted Local Striped Bass

with Morning Glory Farm Succotash

& Tomato-Basil Beurre Blanc

 

 

DESSERTS

Caramelized Chocolate Bread Pudding

with Espresso Crema

 

Frozen Meyer Lemon Tarte

with Blackberry Coulis