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SAMPLE MENU

A petite sampling of our extensive offerings to whet your appetite!
We customize each menu to suit your special occassion. When in season, we use locally-grown, Vineyard-fresh ingredients.
PHOTO CREDITS
Joe Mikos Photography
MiBelle Photography
ENTREES
Grilled Marinated Tenderloins
over Lemony Watercress &
Sliced Truffled Mushrooms
with Horseradish-Mustard Drizzle
Roasted Local Striped Bass
with Morning Glory Farm Succotash
& Tomato-Basil Beurre Blanc
DESSERTS
Caramelized Chocolate Bread Pudding
with Espresso Crema
Frozen Meyer Lemon Tarte
with Blackberry Coulis


COLD HORS D'OEUVRES
Watermelon Gazpacho Shooters
with Mint & Cucumber
Mini Shrimp & Orange-Cumin
'Slaw Tacos
HOT HORS D'OEUVRES
Warm Lobster Sliders on Buttery Buns
with Lemon Aioli
Herbed Zucchini & Feta Fritters
with Tzatziki Sauce
APPETIZERS
North Tabor Farm Arugula
with Summer Tomatoes, Burratta,
Pickled Cherries, Sunflower Seeds
& Basil Vinaigrette
Ripe Island Tomatoes with
Mermaid Farm Feta, Olives, Figs,
North Tabor Farm Greens, Spicy Pecans
& White Balsamic Vinaigrette



