AND SONS

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SAMPLE MENU

A petite sampling of our extensive offerings to whet your appetite!
We customize each menu to suit your special occassion. When in season, we use locally-grown, Vineyard-fresh ingredients.

PHOTO CREDITS

 Joe Mikos Photography

MiBelle Photography

 

 

ENTREES

Grilled Marinated Tenderloins

over Lemony Watercress &

Sliced Truffled Mushrooms

with Horseradish-Mustard Drizzle

 

Roasted Local Striped Bass

with Morning Glory Farm Succotash

& Tomato-Basil Beurre Blanc

 

 

DESSERTS

Caramelized Chocolate Bread Pudding

with Espresso Crema

 

Frozen Meyer Lemon Tarte

with Blackberry Coulis

COLD HORS D'OEUVRES

Watermelon Gazpacho Shooters

with Mint & Cucumber


Mini Shrimp & Orange-Cumin

'Slaw Tacos

 

 

 

HOT HORS D'OEUVRES

Warm Lobster Sliders on  Buttery Buns

with Lemon Aioli


Herbed Zucchini & Feta Fritters

with Tzatziki Sauce

 

 

 

APPETIZERS

North Tabor Farm Arugula

with Summer Tomatoes, Burratta,

Pickled Cherries, Sunflower Seeds

& Basil Vinaigrette

 

Ripe Island Tomatoes with

Mermaid Farm Feta, Olives, Figs,

North Tabor Farm Greens, Spicy Pecans

& White Balsamic Vinaigrette