COLD HORS D'OEUVRES
Watermelon Gazpacho Shooters
with Mint & Cucumber
Mini Shrimp & Orange-Cumin
'Slaw Tacos
HOT HORS D'OEUVRES
Warm Lobster Sliders on Buttery Buns
with Lemon Aioli
Herbed Zucchini & Feta Fritters
with Tzatziki Sauce
APPETIZERS
Beetlebung Farm Greens
with local Summer Tomatoes,
Burratta, Goldbud Nectarines,
with Toasted Almonds
& Peach-Champagne Vinaigrette
Beetlebung Farm Greens
with Endive, Asiago,
Ripe local strawberries
with Roasted Pepitas
& White Balsamic Vinaigrette
ENTREES
Grilled Marinated Tenderloins
over Lemony Watercress &
Sliced Truffled Mushrooms
with Horseradish-Mustard Drizzle
Roasted Local Striped Bass
with Morning Glory Farm Succotash
& Tomato-Basil Beurre Blanc
DESSERTS
Caramelized Chocolate Bread Pudding
with Espresso Crema
Frozen Meyer Lemon Tarte
with Blackberry Coulis